LA RASOI FUSION OF FLAVOURS HANDPICKED TEA
500GMS
Premium, hand-picked long leaves sourced from the tea
gardens of Darjeeling make up the fragrant fusion of flavours that is La Rasoi
tea. The long leaf black tea holds the authentic and rich Darjeeling taste and
refreshing aroma. Its uniqueness comes from the tea itself as also the soil and
the intricacies of harvesting and processing.
It is the ideal beverage not only for an invigorating start
to the day but every time you want to unwind by yourself or entertain your
friends. Sip on La Rasoi premium tea for fresh energy that is only a brew away!
Contains 500 gms Flavours Handpicked Tea with plastic box MADE IN INDIA-LA RASOI
What is Tea?
It is an infusion of a strong black tea that’s been simmered
along with milk, sugar/honey and sometimes spices. Unlike loose leaf black tea, you do not steep chai;
you simmer the infusion of tea and milk at a medium-to-high heat for a couple
of minutes. Simmering helps combine the tannic strength of a black tea with milk
to produce a creamy liquor with a dense texture.
What the rest of the world refers to as ‘chai’ is actually a
catch-all term for a spiced tea blend that can be consumed with milk, or what
we Indians call ‘masala chai’. Masala refers to a combination of spices and a
‘masala chai’ is prepared with the addition of spices. There is no one definite
recipe for a perfect masala chai. For as many various regions that span the
length of India, there are just as many ways to make a masala chai. However,
there are some staple spices that can be found in most spiced chai blends –
cardamom, ginger, cinnamon, fennel seeds and clove.
How did tea come to
India?
It is believed that tea was brought to India by the silk
caravans that travelled from China to Europe centuries ago, though the Camellia
sinensis is also native to India, and grew in the wild long before its true
worth was realized. Native Indians used the leaves as part of their diet
sometimes, though it was used mostly for
its medicinal properties. Used in cooking vegetables and preparing soups, it was
a long time before it transformed into what’s now famous as chai – a flavourful
black tea sweetened with sugar and milk along with spices like cardamom and
ginger.
Benefits of Premium
Tea
Tea contains antioxidants : Antioxidants work to
prevent the body’s version of rust and thus help to retain youthfulness and
protect us from pollution related damage.
Tea has less caffeine than coffee : Herbal blends have no caffeine, while traditional teas have less than 50% of what typically is found in coffee. That means you can consume it without those pesky effects on your nervous system, says Leslie Bonci, nutritionist and owner of Active Eating Advice.
If you're trying to
switch from coffee to tea, try a chicory root tea like Teeccino, which has a
mouth feel and flavor similar to coffee. Chicory root is also known to help
reduce stress and is a probiotic so may be helpful to your gut.
Tea may boost the immune system : Studies have shown tea can tune up immune cells so they reach their targets quicker. Holy basil or tulsi tea has been used by Ayurvedic practitioners for centuries to help keep the immune system strong after injuries or illnesses thanks to its antibacterial, anti-fungal and anti-inflammatory properties.
Tea helps hydrate : When consumed by itself without any additions, it is calorie free. So you can hydrate with something other than water alone.
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